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Blog | Fri 30th 2010

Tonights dinner

Lorraine and Gerry, preparing dinner – Finnish meatballs and Dauphinoise potatoes, garlic and spinache courgettes, pepper sauce and sweet corn. And for dessert its summer berry trifle! Mmm, lucky us!

One Response to “Tonights dinner”

  1. Nieminen Matti says:

    Top chefs! ;) :)

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